Tamarind Spice
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Tamarind Spice Menu

SAUCES

CURRY SAUCE
MADRAS SAUCE
VINDALOO SAUCE
PHAL SAUCE
KORMA SAUCE
MASSALA SAUCE
BALTY SAUCE

SOFT DRINKS

DIET COKE . LTR
LEMONADE . LTR
JO (APPLE & MANGO)
JO (ORANGE & PASSION FRUIT)

POPADAMS & CHUTNEYS

POPADAMS (PLAIN)
POPADAMS (SPICEY)
ONION SALAD
MANGO CHUTNEY

LAMB DISHES

LAMB CURRY

SPECIALITIES

MASALENDAR GOSHT KORAI
FULKPOI MACHER JHOL
Pan fried marinated sea bream fillets cooked in a mustard flavoured sauce, with cauliflower and tomato. Medium hot.
SPICY CASHEW CHICKEN STIR FRY
ROYAL MALAI CHICKEN
MURGI MUSAFIR
CHICKEN TIKKA KORAI
LAMB TIKKA KORAI
AMCHURI CHICKEN
CHICKEN NAGA
(North Indian Style) Cooked with aromatic very hot chilli and homemade yoghurt. Very hot.
LAMB NAGA
(North Indian Style) Cooked with aromatic very hot chilli and homemade yoghurt. Very hot.
NAWABI CHICKEN
DHANIA CHICKEN
DHANIA LAMB
Medium spiced dish, cooked with fresh coriander and yoghurt
CHICKEN JOLONDER
JAHANGRI JULL
Tandoori king prawn cooked in well flavoured spices with fresh onions.
CHILLI CHICKEN MASSALA (Hot)
Chicken tikka cooked with green chillies in a massala sauce.
KING PRAWN KORAI
King prawns well spiced and cooked with green peppers and fresh onions. Medium hot (the staff’s favourite).
TANDOORI KING PRAWN MASSALA
Large whole king prawns, mildly barbecued in a clay oven to our own recipe.
CHICKEN TIKKA DANSAK
Spring chicken, barbequed in a clay oven and cooked with lentils, sweet, sour and hot sauce.
LAMB TIKKA DANSAK
ROSUN CHICKEN
ROSUN LAMB
Cooked with special homemade sweet tasting garlic pickle, herbs and spices, medium hot.

STARTERS

GARLIC CORIANDER KING PRAWNS
Medium Hot
PANEER STUFFED SPRING ROLLS
TANDOORI SEA BASS FILLET
MOONG DALL PURI
Fluffy deep fried spicy breads served with sesame chutney
CHICKEN TIKKA
Pieces of chicken barbecued on a skewer in the tandoor
VEGETABLE SAMOSA
MALAI MURGH TIKKA
Tender diced chicken marinated with ground almonds, cream and grilled on charcoa
KEEMA BARTHA PUREE
Spiced mince beef, cooked with chick peas, cream and cheddar cheese, served on a small pancake
DAVIL TOMATO
DUCK TIKKA
TANDOORI MIX
Chicken tikka, lamb tikka & sheek kebab
PRAWN COCKTAIL
FISH TIKKA
Boneless white exotic fish marinated in herbs, grilled on charcoal
POTATO BALLS
Lightly spiced stuffed with minced lamb
ONION BHAJEE
MEAT SAMOSA
LAMB TIKKA
Chopped potatoes cooked as above
ALOO CHAT
Pieces of grilled chicken cooked as above
CHICKEN CHAT
KING PRAWN CHAT
KING PRAWN PUREE
Pieces of king prawn cooked and served as above
PRAWN PUREE
Prawn cooked with tomatoes, onion, fresh coriander, herbs & spices. Served on a small pancake
KING PRAWN BUTTERFLY
Whole king prawn, split, cooked in butter, fried with egg & breadcrumb
SHEEKH KEBAB
SHAMEE KEBAB
Minced lamb lightly spiced and fried
ALOO CHAT PUREE
Pieces of chicken cooked with tomatoes & onions in a specially prepared sauce served on a pancake
PANEER SHASLICK

TANDOORI DISHES

CHICKEN TIKKA
Diced chicken marinated in mild spices.
LAMB TIKKA
Diced duck, marinated in spices.
DUCK TIKKA
TANDOORI MIXED GRILL
SHEEKH KEBAB
TANDOORI SEA BASS
TANDOORI KING PRAWNS
LAMB SHASLIK
TANDOORI KING PRAWN SHASLIK

Tamarind Spice offers a vibrant menu that beautifully blends bold, rich flavors with traditional Indian techniques, making it a must-try for anyone seeking an authentic and unforgettable dining experience.

Starting with the sauces, the restaurant offers a variety of flavors to enhance your meal. From the Curry Sauce to the tangy Vindaloo Sauce, each is designed to bring out the essence of the dish. If you’re in the mood for something milder, the Korma Sauce offers a creamy and fragrant option, while the fiery Phal Sauce will satisfy those who crave heat.

For a refreshing drink to accompany your meal, Tamarind Spice serves a selection of soft drinks including Diet Coke, Lemonade, and fresh Jo juices in flavors like Apple & Mango or Orange & Passion Fruit.

No Indian meal is complete without a side of Popadams, and here you can enjoy them both plain or spicy, served with a side of tangy Mango Chutney or the crunchy Onion Salad.

The lamb dishes at Tamarind Spice, such as the Lamb Curry, are prepared with tender cuts of lamb cooked in aromatic spices, perfect for meat lovers. For a truly special treat, try the Masalendar Gosht Korai, a rich and flavorful lamb dish with a unique blend of spices. If you're feeling adventurous, the Fulkpoi Macher Jhol, a traditional Bengali fish dish, is a must-try for its delicate yet bold flavors.

For starters, the Garlic Coriander King Prawns are a crowd favorite, while the Paneer Stuffed Spring Rolls offer a vegetarian twist on a classic. Tandoori lovers will delight in the perfectly charred Chicken Tikka, Lamb Tikka, or even the exotic Duck Tikka. Don’t miss the Tandoori Mixed Grill, a delightful assortment of meats for those who want a bit of everything.

Tamarind Spice's menu is truly a celebration of flavors and spices, offering something for everyone, whether you’re a first-timer or a seasoned Indian food enthusiast.

Tamarind Spice

Tamarind Spice, an Indian restaurant located at 234-236 Chessington Road Ewell Epsom KT19 9XF, offers a quiet atmosphere with full bar service and outdoor seating. Known for their flavorful sauces like curry, madras, and vindaloo, along with refreshing soft drinks and crispy popadams. Experience fresh chutneys and delicious dishes like chicken kashmiri and biryani. Explore this modern establishment with purple mood lighting and elevated dining experience. Contact 020 8786 7766 for reservations or takeout.

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